3 Easter Tablescape Ideas

Easter is just around the corner, and with it will come a chance to create lovely themed tablescapes in your home. How will you wow your guests this year?

To help you get inspired, we have gathered some of our favorite  Easter tablescapes and Easter decoration ideas for you to enjoy.

Villeroy & Boch’s Favorite Easter Tablescapes


Easter Tablescapes by Villeroy & Boch Pastel pinks and yellows embody the vibe of Easter. Decorate your table with these feminine colors accented with candy eggs for an unmistakable Easter vibe.
Easter Tablescapes by Villeroy & BochEaster brunch is a must! Use a tiered dessert stand to stack hard boiled eggs and serve fruits, baked goods and coffee with your finest country-style dinnerware for a truly festive feel.



easter tablescapes by villeroy & boch Floral dinnerware is the perfect nod to spring. Create a beautiful Easter tablescape with any floral dinnerware pattern, accented by small Easter trinkets and candies.


We hope these beautiful spreads spark ideas for equally as gorgeous spring tables in your own home. Be sure to share your Easter tablescape creations with us on Instagram @VilleroyBochUsa with hashtag #VilleroyFan!

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Almond Bundt Cake Recipe

Easter is just around the corner, and with it will come delicious brunch spreads and sweet treats. If you are looking for a yummy new dessert to add to your Easter menu this year, try this Almond Bundt Cake, finished with an optional chocolate glaze. With just one bite your family and friends will be delighted!

Bundt Cake Recipe

Almond Bundt Cake with Chocolate Glaze


  • 2 cups butter
  • 6 medium egg yolks
  • 6 egg whites
  • 1 cup powdered sugar
  • ½ cup brown sugar
  • 1.65 cups almonds, peeled and finely chopped
  • 1.6 cups flour
  • 2 tsp baking powder
  • ½ cup dark chocolate – melt by heating in water
  • 2 tbsp rum or amaretto
  • 80 ml heavy cream
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Jelly and dark baking chocolate for the glaze; Powdered sugar for an alternate topping

Farmers Spring Large Bundt Cake Baking DishPreparation:

Preheat the oven to 340°F

Grease a Bundt cake pan then dust it with flour, set aside

Beat the butter until it is fluffy

Add the salt, powdered sugar, and vanilla extract

Add the egg yolks, one at a time until the mixture turns creamy

Add the chocolate and the rum or amaretto

Fold in the almonds and heavy cream

In a separate bowl, beat the egg whites with granulated sugar.

In a separate bowl, mix the flour and baking powder

Alternate adding the flour mixture and the egg whites to the butter cream

Pour the batter into the greased Bundt cake pan and bake for about 50 to 60 minutes

Once the cake has cooled down, remove it from the pan by inverting it onto a cake platter, then cover it with the chocolate glaze or powdered sugar before serving. If desired, serve with whipped cream.


For more Easter recipes, décor tips and present ideas, visit the Villeroy & Boch Easter Emporium.