Spiked coffee. It’s not really dessert per se. But, serve it up with your holiday cookies and…what was once a snack…is now an exciting event. There’s mystery. Thrills. Lotsa buzz. In the same amount of time it takes you to brew a pot. A charming end to any cocktail party. This one is yummy, sweet and layered with orange and rum.
Cocktail Recipe: Spiced Curaçao Coffee
2 oz Chairman´s Reserve Spiced Rum
0.25 oz Orange Curaçao
0.25 oz light brown Muscovado Sugar
1 cup freshly brewed strong full-bodied Coffee
Master of Malt Curaçao Bitters
Add spiced rum, orange Curaçao, coffee and bitters to a large mug or heat-resistant glass and stir together. Top with whipped cream and dust with cinnamon or nutmeg.
Garnish the glass by wrapping a golden bow around it.
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